10. Cocktail Meatballs

Juicy and palatable, cocktail meatballs are a New Year party tradition. You can make them ready in advance using a mix of ground meat, breadcrumbs; and seasonings. Serve them coated in a tangy glaze made from barbecue sauce and grape jelly or a savory marinara sauce. Keep them warm in a slow cooker, making them a simple; low-maintenance alternative for the host and a hearty snack for visitors.
Edited by Tanisha Aggarwal