6. Shrimp Cocktail

It is an elegant addition to any New Year’s Eve menu. Serve chilled, cooked shrimp with a tangy cocktail sauce made from ketchup, horseradish, lemon juice; and Worcestershire sauce. Present them in individual cups for a sophisticated look and easy handling. The shrimp cocktail is quick to prepare; making it a stress-free alternative that delivers flavor as well as presentation.
Edited by Tanisha Aggarwal