Yes, Pizza Hut does offer gluten-free pizza across the United States.
Pizza Hut, an American international pizza restaurant business founded in 1958, began as a basic pizza shop run by college students before growing into the organization it is today. Their success was nearly instantaneous; by the end of their first year, Pizza Hut had six locations, and that number has only grown a thousandfold since then, with the fast-food restaurant now boasting over 19000 outlets. While their popularity has declined over the previous decade or two, they remain a prominent participant in the industry, accounting for a sizable portion of the market share.
Does Pizza Hut have gluten-free pizza?
Yes, Pizza Hut does offer gluten-free pizza to customers who want that option in select areas across the United States although there are no details on whether they have made that available across the world. This comes after the company partnered with Udi’s, known for their gluten-free items, to create 10-inch gluten-free pizza bases. These options, however, are only available for cheese-only and pepperoni pizzas that can serve 1 to 2 people per pizza.
Furthermore, to ensure the lack of gluten, Pizza Hut also takes precautions when preparing the dish using separate areas, utensils, and more. Not only that, as per the company’s website, the staff also uses a Gluten-free kit, which consists of the staff wearing gloves and more while using parchment paper. The restaurant also offers customers a create-your-own pie option with various gluten-free options except meatballs and Creamy Garlic Parmesan Sauce.
Nutritional Value Table of a Pizza Hut gluten-free pizza
| Calories 299 | ||
| % DV* | ||
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | - |
| Cholesterol | 15mg | 5% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 2g | - |
| Protein | 4g | - |
Popular Pizza Hut items
There are several main offerings from Pizza Hut, they are namely Food (Pizza, Melts, Pasta, Wings, and more), Sides, Beverages, and Desserts.
Food
Pizzas (various types including vegetarian and non-vegetarian)
Melts
Wings
Pasta
Sides
Cheese Sticks
Breadsticks
French Fries
Sauces (Marinara, Ranch, and more)
Beverages
Pepsi
Coca-cola
Sprite
Starry
Mountain Dew
Dr Pepper
Desserts
Cinnamon Sticks
Chocolate Donuts Bites
Cinnabon Mini rolls
Ultimate Chocolate Chip Cookie
About Pizza Hut
Pizza Hut started out as a simple pizza shop by brothers Dan and Frank Carney while they were still studying at Wichita State University in 1958. Their simple idea ballooned quickly and by the of the year, they had already opened six more outlets. This led to interest in their company from others and they started franchising which meant that the company experienced serious growth. So much so, that PepsiCo eventually acquired the company in 1977 and made it a part of its restaurant spin-off.
While it was known as Tricon Global Restaurants then, it is now called Yum! Brands and also has KFC and Taco Bell under its wing. However, over the last few years, Pizza Hut’s popularity has waned and reduced immensely with other fast-food companies thriving instead. But in 2014, the company announced a rebrand to help turn things around, something that has worked to an extent. Now, while there are over 19,000 outlets across the world, things have found a steady rhythm for the company.
FAQs
A. Yes, breadsticks from Pizza Hut does have gluten as they are made from wheat-based dough.
A. Yes, Pizza Hut does have wheat crust pizza as their bases are made from whole wheat and enriched wheat flour.
A. In addition to the gluten-free pizza, Pizza Hut’s lowest-calorie pizza is the Veggie Lover’s pizza, which has only 200 calories per slice.
