Beat Bobby Flay: Holiday Throwdown Season 4 Episode 6 aired on December 9, 2025.The episode featured Bobby Flay, his daughter, Sophie, and guest chefs.This included Chef Claudette Zepeda, Chef Gabe Bertaccini, and Chef Brooke Williamson. The first round featured Claudette and Gabe going against each other.Gabe had to make a dish using the given ingredients, which were Indian spices. Claudette's ingredient was sugar plums. Both of them opted to go for meatballs with creative sauces and toppings.Later on Beat Bobby Flay: Holiday Throwdown, Bobby's daughter, Sophie Flay, tasted the dishes and shared her thoughts. Gabe was the one who advanced to round 2.Beat Bobby Flay: Holiday Throwdown Season 4 Episode 6: Chef Claudette Zepeda Vs. Chef Gabe Bertaccini in Round 1 View this post on Instagram Instagram PostThe recently released Beat Bobby Flay: Holiday Throwdown Season 4 Episode 6 was titled Holiday Throwdown: Christmas Eve-rywhere. The episode featured three rounds.For Round 1, fans witnessed Chef Claudette Zepeda and Chef Gabe Bertaccini. Soon, the two were given secret gifts. It was their ingredients. Claudette got sugar plums, while Gabe's gift turned out to be some Indian holiday market spices."There's some turmeric, some red chili, black mustard seeds, cardamom, and cinnamon. Just make a Samosa. You got it all," said Bobby Flay.The clock was set to 20 minutes. For Round 1, Claudette shared that she was a little envious of Gabe's ingredients. View this post on Instagram Instagram PostWhile she and Gabe started their preparations, Sophie and Bobby talked about plums. She asked whether they were sweeter than the regular plums. Bobby noted that they were sweet and sour."I would probably make an empanada or a hand pie, you know, cook down the sugar plums, and then, look, the Indian spices, I mean, you have to make sure that they really are the star of the dish. You know, you can crust a piece of chicken, but then is it a chicken dish?" said Bobby.In his private confession, Gabe talked about being Italian and having to prepare Indian food. When he saw Claudette getting most of the proteins out of the refrigerator, he asked her about her dish.Soon, Beat Bobby Flay: Holiday Throwdown's Bobby and Sophie learned that both of them were making meatballs. Gabe noted that he was going out of his comfort zone as he had to use the Indian spices in his dish. He shared more about the dish he was preparing:"I'm making an Indian meatball with Indian-inspired tomato sauce. We'll do a little couscous."When Bobby asked about the spices, Gabe shared that they would go in both the things, meatballs and the sauce. Claudette was making a warm winter-spiced kasta with sugar plum sauce instead of tomato sauce.After they prepared the dishes, Sophie tasted them. Gabe's dish was the first one she tasted. She loved the spiced flavors in both the sauce and the meatballs. However, she noted that the couscous was a little undercooked.As for Claudette, Sophie said that the kofta was cooked perfectly. She also loved the flavors and the fresh herbs on top. She also loved the roasted sugar plums in the dish. Sophie revealed that Gabe was the one moving to the next round.To know more about the dishes from Round 1, fans can stream Beat Bobby Flay: Holiday Throwdown Season 4 Episode 6 on Food Network.