Below Deck Mediterranean: How is the crew faring under bosun Nathan’s leadership?

Below Deck Mediterranean
Below Deck Mediterranean | Image Source: Instagram/@belowdeckbravo

Below Deck Mediterranean resumed for its season 10 on September 29, 2025, with Captain Sandy and three familiar guests returning for another charter season onboard the luxury yacht Bravado. Episode 2, 'Stingled Out,' exposes growing pains as the deck crew tries to find its feet.

Bosun Nathan's inexperience creates friction among deckhands Max and Christian, while their conflicts threaten to derail operations. Chef Josh juggles peculiar guest requests in the galley, and Stew Kizzi stirs up romantic drama with her flirtations across the crew. Captain Sandy intently monitors these developments, providing advice while doubting her team's ability to meet the expectations of luxury sailing.

The reality series follows crew members working aboard superyachts in the Mediterranean, chronicling their professional obstacles and personal dynamics during busy charter seasons. Episode two reveals flaws in leadership and collaboration that might shape the remainder of the season.


What happened in this episode of Below Deck Mediterranean?

The new bosun faces immediate criticism for his inability to coordinate basic tasks on Below Deck Mediterranean. Max carries much of the workload and doesn't hide his frustration with Nathan's management style. During one particularly difficult moment, Nathan admits the situation is "actually terrible" as Max tells him he needs to "put fire" into his approach.

The inexperienced leader can't establish a clear direction, leaving his crew scrambling without proper guidance. Christian compounds the problem by ignoring assigned duties, including inflating water toys and returning equipment. When Max confronts him about these lapses, Christian snaps back:

"You really want to do it, you can do it your f*cking self."

The exchange escalates when Max teases him about pushing buttons, with Christian feeling provoked. Max jokes that he's "more loco," but the banter masks genuine tension. The captain grows increasingly concerned as errors multiply on Below Deck Mediterranean. She scolds both deckhands, along with Nathan, after he fails to call out distances during docking.

Sandy confronts the reality bluntly:

"We look like amateurs, because we are. I feel like I'm docking blind."

Below Deck Mediterranean star's intervention highlights serious gaps in communication and coordination.

Sandy provides Nathan with encouragement and specific guidance to improve his performance. However, her patience wears thin as the same problems repeat. She begins questioning whether the crew possesses the skills necessary for demanding yacht operations. The captain must balance supporting her bosun while maintaining the standards guests expect.

Kizzi introduces complications by openly pursuing male deckhands. She tells a friend during a FaceTime call that she plans to hook up with everyone this season. Max admits he's interested in her advances. The chef also engages in flirtation despite managing demanding meal preparations.

After one interaction with Josh, Kizzi reveals her approach:

"I'm a massive flirt. I love the person I'm seeing to be kind of obsessed with me in a slightly unhealthy manner."

Her behavior on Below Deck Mediterranean creates tension and blurs professional boundaries on the deck. During a guest excursion, Max spots a jellyfish in the water and calls it "f*cking gorgeous." He reaches down to touch the creature's eye, getting residue on his hand that causes immediate stinging.

The incident suggests possible poisoning from the contact. Aesha calls for medical assistance while informing Sandy, who asks why he touched the animal. By the next day, Max recovers after washing his face repeatedly in the sink. The toxins clear without lasting effects.


How are the guests responding?

The charter guests maintain high expectations throughout their stay. Chef Josh handles their unusual dining requests, though some dishes receive mixed reactions. One guest, Davinci, announces he dislikes the Tiramisu. Josh quickly opens the fridge and produces an alternative dessert he had prepared as backup.

The guests explore a quaint old town but find limited high-end shopping options. Despite a cold galley and other minor issues, they rate the service 12 out of 10. Their satisfaction provides a bright spot amid the crew's internal struggles.


Below Deck Mediterranean airs Mondays at 8/7c on Bravo.

Edited by Amey Mirashi