Fans of Culinary Class Wars Season 2 have been talking a lot about one person this week, and that is Chef Son Jong-won. Due to the established chefs on the show, who come from every region of South Korea, Chef Son has gained quite a bit of internet traction. His clips are being shared and viewed by many people, as well as discussed amongst viewers due to his skill for creating exciting and delicious dishes, and also how he maintains a calm demeanour during stressful times in his restaurant kitchen environment. Many viewers also state that he is their new crush due to the attention he is receiving from viewers as more episodes are released this season.In Season 2, the show returns to its two groups: The White Spoons, which includes seasoned chefs, and The Black Spoons, including chefs who are still developing in their careers. For this season, Chef Son Jong Won has joined the White Spoons after having gained many years of experience in fine dining and within just a few days of being introduced on the show as a member of the White Spoons he has gained much attention from the internet due to not only his cooking abilities but also the composed manner in which he deals with high-pressure environments.On social media, many viewers say that what they like most about him is how he stays focused and gentle even when the kitchen gets loud or stressful. Some people say that he does not seem to show off, adding to why so many viewers find him charming. His moments on screen feel natural, and fans respond to that. With more episodes still to come, the attention around him seems to be rising every week.Chef Son Jong-won's background and why viewers are drawn to himIn the Seoul culinary scene, Chef Son Jong-won is a prominent figure. He has two restaurants with one Michelin star each, making him the only chef in Korea at this time operating two individual Michelin-star restaurants concurrently. The first is Eatanic Garden, which emphasizes Korean ingredients in fresh ways, while the second, L'Amant Secret, focuses on French cuisine but with extreme care for environmental concerns and responsible sourcing. Each establishment, according to the Michelin Guide, has a similar philosophy of making improvements and growth consistently.The cooking style exhibited by Chef Son Jong-won during his work on the shows is a direct result of his experience at these establishments, in that you can see from the details of each dish, the way in which the ingredients are cut, prepared, and how each layer of sauce is added that he is a thoroughly trained chef who pays close attention to details. View this post on Instagram Instagram PostChef Son Jong-won is a popular chef because he has an interesting perspective on fine dining. In his many interviews and on the Michelin Guide website, he has stated that fine dining is not just about the food. Many of his fans enjoy the fact that he relates the city of Seoul directly to his cooking. He often states that his upbringing and experience of tasting and enjoying food were in many different small parts of Seoul, and he walks each week through these same parts of Seoul to clear his head and recharge. This gives him a grounded feeling, especially since Chef Son Jong-won has worked at some of the highest levels in the culinary field.Chef Son Jong-won's life beyond the kitchen and why fans relate to himWhile Chef Son Jong-won may be strict and detail-oriented when he is cooking, his personal habits show a different side. He has shared in several interviews that he starts his day with CrossFit. He says this helps him stay centered and ready for long hours in the kitchen. Fans like this small detail because it shows that he tries to keep a balance between his work life and his personal life.Chef Son Jong-won also talked about how he grew up enjoying food from North Korea and his mother’s cooking. He enjoyed eating Pyongyang naengmyeon and sundae guk, both of which are a key part of who he is. Overall, food has shaped who he is today and the relationship he has developed with his fans. He has had a positive response to all of his comfort foods, which makes him feel more real than just a TV chef.Fans will surely continue to follow along with Chef Son Jong-won through Season 2 and beyond. He has become a household name among foodies in Korea. He is someone that people are interested in, not only because of how well he cooks and his calm demeanour, but also because of the respect that he shows to all of the chefs that he interacts with.