A fascinating cast of talented chefs with interesting backstories can be found in the second season of Culinary Class Wars. One hundred competitors competed for a chance to shine in the Netflix revival of the show. After participating in the first season, a few chefs returned with more self-assurance in the second season. Their individual experiences showed diligence and bravery.Many persevered in pursuing their goals despite obstacles. The new season is all about culinary skill and inventive cooking ideas. Viewers were shown the dishes that required passion and patience. The cooking processes in Culinary Class Wars showed that perseverance is the only key to success.Returning favourites who wanted to establish themselves once more joined the new faces from White Spoon. For cooking lovers, every episode of Culinary Class Wars is enjoyable and inspirational due to the presence of rivalry and cooking with heart.Continue reading about the backstory of the chefs.Presidential dinner specialistOne of the most amazing backstories on Culinary Class Wars is the story of Chef Cheon Sang Hyun. He had prepared meals for five South Korean presidents during his nearly two decades as executive chef in the Blue House. He cooked the president and the first lady three meals a day.He learned discipline, meticulous attention to detail, and a sense of responsibility from his work. In 2019, he opened his own restaurant, Kochi, following his resignation as president.It celebrated his training and his early memories with a nine-course tasting menu featuring Korean skewered delicacies. Later, in late 2025, he opened Mari in Manhattan and Hwaro. He joined the second season to mentor chefs and demonstrate his abilities.Temple cuisine leader View this post on Instagram Instagram PostIn Culinary Class Wars season 2, Venerable Sunjae introduced the essence of temple cuisine. He is regarded as Korea's first master of Buddhist temple cooking. He had spent years studying traditional culinary concepts and recipes.His efforts safeguarded the Korean ancestry. He competed with renowned chefs of the show and proved that temple cooking is worthy of recognition.From Manga to MichelinIn the second season of Culinary Class Wars, Chef Choi Kang-rok showed how one anime series changed his life. He experienced a new fantasy after reading Mr. Sushi King while serving in the Marine Corps.He trained in Japan after working hard in restaurants and failing once. After winning the second season of Master Chef Korea, he returned to compete with the same passion.Two Michelin stars youngChef Lee Jung appeared in season two of this show as a leading chef in Korea. He owns Soigne in Seoul, which has two Michelin stars. He has always enjoyed cooking and studied in Seoul as well as at the Culinary Institute of America.Moreover, he trained at Per Se, helped launch Lincoln, and then opened Soigne in 2015, featuring seasonal menus and innovative ideas.The humble ingredient lover View this post on Instagram Instagram PostIn Culinary Class Wars season two, Chef Kin Do Yun made a comeback as a covert White Spoon chef. In addition to running Myeon Seoul, he owns Yun Seoul, which has one Michelin star.Slow fermentation and aging customs are important to him. He first turned down the show. His girlfriend encouraged him. He joined, had a coffee, and showed that in cooking, the most important things are attitude and kindness.Follow Soap Central for more updates on TV shows!