"Such a strong licorice taste" — 24 in 24: Last Chef Standing guest judge Jet Tila comments on Brittanny's final dish

In 24 in 24: Last Chef Standing Season 2 Episodes 2 and 3, high-stakes tasks put participants' ingenuity, resourcefulness, and quickness to the test. The cooks were under constant pressure to create black-tie dishes using unusual ingredients and conduct blind taste testing. Brittanny Anderson, who was in the bottom three and competing in the dessert round, had one of the most dramatic moments during the last round in Episode 3.

Brittanny, who is well-known for her Alpine and German-inspired cooking, was given the challenge of creating a three-course fine dining experience using unusual ingredients like Carolina Reapers and pimento cheese. Her dessert was the final straw, even though her appetizer and entrée rounds received mixed reactions. After tasting her dessert, guest judge Jet Tila commented,

"What a fun plate up. I mean it's really elegant. The zeppoli itself is pretty perfect. I think black tie, you nailed. It really like the use of your strawberry milk. The basil, as much as I love Thai basil, I mean it really kind of took over. It's such a strong licorice taste."

Ultimately, Brittanny was sent home when Jet Tila advanced Lee and Damaris Phillips. Some were taken aback by the choice, considering her extensive culinary training and track record as a prosperous restaurateur. The show continues with just 10 chefs remaining after her elimination, along with a warning that a great run can be ended by a single bold flavor.

Brittany fails to survive the dessert round in 24 in 24: Last Chef Standing Season 2 episodes 2 and 3

Brittanny Anderson's journey through 24 in 24: Last Chef Standing Season 2 was rocky, as evidenced by episodes 2 and 3. Brittanny made steady progress while other chefs gained confidence in the PB&J face-off and ingredient-restricted noodle challenge, but she faltered in the last round of the black-tie dinner challenge. Under pressure, the Richmond-based chef, who is renowned for her strong German-Alpine flavors, was unable to perform to her full potential this time.

Brittanny made it to the top 11 after overcoming the first obstacles and ingredient limitations in the noodle dish round. However, the situation became more heated during the three-course black-tie dinner, where competitors had to use six strange items, such as strawberry milk and Carolina Reaper peppers.

Round after round, the 24 in 24: Last Chef Standing judges promoted the chefs, and Brittanny ended up in the bottom 3 with Lee and Damaris Phillips. Her dessert did not impress guest judge Jet Tila, who commented on its overpowering licorice flavor, even if her appetizer and entrée were well received.

Brittanny, the third chef eliminated this season, had shown potential early in the competition. After her departure, 10 chefs were left to compete, and everyone is now more conscious than ever of how intense and unpredictable this culinary competition can be.

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